Ugh, last night (food)
by at 4:41 PM
I have a weird metabolism when it comes to alcohol. When I drink it, it takes a while to affect me, but once a little bit starts to affect me, ALL of what I've had affects me, and works its way through my system very quickly, like it's building momentum or something. Usually this isn't a problem since usually I'll have a beer or some wine and maybe a mixed drink. But last night at a party, I had something like 6 or 8 shots' worth of liquor, and suddenly I was all "ooh which way is up?" and then shortly after that "ugh I gotta go outside and get some fresh air." It's the most drunk I've ever been.
Thankfully I didn't have to puke (though I felt very close at times) and I was among friends who made sure I was okay, and as usual I sobered up really quickly, although I ended up missing both the last Caltrain so I stayed the night at a friend's place in Fremont and took BART home in the morning.
Of course right now I have an open bottle of a very nice Sousão in the fridge which is probably going to go bad since I can't apparently stomach even a small glass of wine right now.
Comments
i wouldn't put that in the fridge, myself. if it's a red it shouldn't be served that cold.
-bill