Breakfast (food, travels, writing)
Very few things demonstrate the gap between any two given cultures so well as how one prepares the breakfast of another. Tastes can vary so much that in some cases it seems that aliens from outer space who had never even heard of "break fast" are likely to do a more accurate job.
The Japanese take on an American breakfast is a prime example. What do Americans eat? Sausage, eggs, fruit, potatoes, that sort of thing. What kind of sausage? Well, the most popularly-eaten sausage in America is hot dogs. Oh, and those are often served on a bun with chili and onions. Fruit? How about some nice berries... like tomatoes and bell peppers? Potatoes are easy to cook; here's a nice recipe for roasted potatoes, served with carrots and green beans. And how better to scramble eggs than by making an emulsion?
This isn't to say that any of this is BAD, of course, but if you happen to be in Japan and happen to be homesick for America, ordering a nice American breakfast probably isn't the best way to alleviate this.
Of course, it's hard to fault them for trying. Ask any given American to prepare a Japanese style breakfast and you'll probably end up with wasabi corn flakes.
Comments
What goes in the traditional Japanese breakfast?