About This Comic
Information
An examination of where food comes from.
Higher Levels
Entries
- Meat (2010/12/02)
- 1. Steak tartare (2010/12/03)
- 2. Pork chitterlings (2010/12/06)
- 3. Bouillon (2010/12/08)
- 4. Foie gras (2010/12/10)
- 5. Sweetbreads (2010/12/13)
- 6. Roulade (2010/12/15)
- 7. Andouillette (2010/12/17)
- 8. Prime rib (2010/12/20)
- 9. Tenderloin (2010/12/22)
- 10. Langoustine (2010/12/24)
- 11. Stroganoff (2011/01/03)
- 12. Jokbal (2011/01/05)
- 13. Long pork (2011/01/07)
- 14. Lamb (2011/01/10)
- 15. Turducken (2011/01/12)
- 16. Salmon mousse (2011/01/14)
- 17. Ceviche (2011/01/17)
- 18. Māo ròu (2011/01/19)
- 19. Saltimbocca (2011/01/21)
- 20. Long pork (2011/01/31)
- 21. Grass-fed (2011/02/14)
- 22. Shuzhuk (2011/02/21)
- 23. Joue avec des coeurs de palmier (2011/04/11)
- 24. Veal (2011/05/02)
- 25. Hasenpfeffer (2011/05/09)
- 26. Ragoût de Lapin (2011/05/11)
- 27. phở gà (2011/05/13)
- 28. Spiced Ham (2011/05/16)
- 29. Baby back ribs (2011/05/18)
- 30. Ape (2011/05/20)
- 31. Meat (2011/05/23)
- Meat: Script (2011/05/23)