For a simple piña colada mix, combine two 16-ounce cans of crushed or chunk pineapple (including the juice) and one 12-ounce can of coconut cream and blend until smooth. Then add a few tablespoons of lime juice.
This can be used for a whole bunch of things:
- Make it into an actual piña colada by combining 1 shot of rum, 1 cup of mix, and a bunch of ice in a blender and blending until smooth
- Combine with a splash of unflavored seltzer to make a virgin colada
- Make vegan pineapple-coconut ice cream by putting this in an ice cream maker (rum optional)
- Freeze into popsicles using popsicle molds (don’t add rum if you do this or it’ll never set)