busybee Food

There isn’t much authentic about this recipe (and technically it’s more of a jambalaya, being roux-thickened rather than using okra or filé), but this one gets rave reviews so I’m sharing it anyway.

Easy to make, filling, and doesn’t taste horrible. The ultimate cheap grad student food.

• Prep time: 10 minutes of work, 30 minutes start to finish
• Ingredient cost: around $4
• Makes 4-6 servings