Chicken andouille gumbo

There isn’t much authentic about this recipe (and technically it’s more of a jambalaya, being roux-thickened rather than using okra or filé), but this one gets rave reviews so I’m sharing it anyway.

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Tuna noodle casserole

Easy to make, filling, and doesn’t taste horrible. The ultimate cheap grad student food.

  • Prep time: 10 minutes of work, 30 minutes start to finish
  • Ingredient cost: around $4
  • Makes 4-6 servings
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