Easy ice cream

There are a lot of recipes for ice cream out there, but a lot of them involve making large amounts of custard creme and therefore large batches of ice cream. But sometimes you just want to make a small amount at a time, especially with a small ice cream maker. And portion control is important, too!

So, here’s a simple way to make a small amount of what’s essentially ice cream, without a lot of fuss or process:

  1. Combine 120 grams of half and half with 30 grams of agave nectar or corn syrup or other liquid sweetener (Torani flavor syrups might work well for this too)
  2. Add a pinch of salt
  3. Add a few drops of whatever flavor extract you want (4-5 drops of vanilla, peppermint, or orange extract) and any other flavorings you’re interested in
  4. Stir thoroughly (I use a milk frother or a tiny whisk)
  5. Churn until smooth

At this point you could also add small chocolate chips or fresh fruit or whatever other mix-ins you want.