Why do so many roasters seem to think that decaf coffee isn’t worth doing a good job on? The whole reason people drink decaf is because they like the flavor of coffee, but don’t want (or can’t have) the caffeine. So you’d think that there’d be a lot more care taken on making decaf that tastes good!
Of all the roasters in Seattle I’ve only seen two that give a crap about making decaf at all good: Vivace and Zoka. And even then, both of them provide a wide variety of caffeinated roasts, and only a handful of decaf roasts. Portland’s Stumptown used to be a good choice, but their decaf quality has gone way downhill ever since Peet’s bought them out.
I suppose I should give Vita another try now that they’re under new ownership, but I’m not terribly optimistic about that.
But anyway. There’s this weird notion that to truly appreciate espresso you need to also be Very Into Caffeine. Seems like a bunch of shitty machismo to me.