Recently I’ve been infatuated with espresso-type brewing, and have been on a quixotic quest to get the perfect decaf shot. In doing so, I bought a bottomless portafilter for my Gaggia Classic Pro, which very quickly revealed that the biggest problem in my brewing is that my Baratza Encore simply isn’t up to the task, even with the modifications I made to it; all of my shots were channeling and making a mess, regardless of grind size or tamp pressure. The only fix was to grind ultra-fine and tamp ultra-hard, and this led to an overly-slow, over-extracted shot.
As part of my process that led to this decision, I bought some ESE pods in order to have a baseline brewing experience. While ESE pods aren’t ideal for my taste in espresso (I prefer longer shots from a large dose, on the order of 20 in, 40 out) and also don’t satisfy my whole “espresso is an experiment in tweaking and fussiness” impulses, the experience was good enough that I decided to see if ESE Pods on their own were worthwhile.