Bodum Bistro milk frother

I’ve been wanting to make coffee drinks with milk. Back when I had a microwave, this was pretty easy; I’d just put a beaker of milk in, heat it for 30 seconds, and then froth it up with my cheap milk frother. But I got rid of my microwave years ago in favor of using a toaster oven instead (which has been far more useful to me), and the alternative is to heat it up in a saucepan first, but that’s annoying and means another pot to clean.

I also looked at many of James Hoffmann’s suggested alternatives and they were all either extremely expensive or even fussier than the methods I’d rejected.

So, the other day, after much deliberation I picked up a Bodum Bistro milk frother at Target. I was originally intending to get the higher-end barista version since it seemed like it would be easier to clean and was a little more flexible (since it supports making cold foam as well as having a purpose-made hot cocoa mode), but it turns out that’s only sold online and I didn’t really want to wait.

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Brewing with Flair

Today I got a Flair manual espresso maker, and I found that the manual that came with it was a little hard to follow, and the official “how to use Flair” videos were all about the higher-end models and also not that great to follow, and I couldn’t find any useful videos from reviewers on how to actually use the darn thing.

So after I played with it a bunch I figured out how to use it and drew a few shots (which all came out excellent! Espresso Vivace knows how to roast.). So I decided I’d share how I do it, which might be helpful for someone else.

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