Home-made vegan waffle mix

I ended up getting a tiny waffle iron (affiliate link), mostly for the purpose of waffling foods. But I figured, hey, now I can make waffles, too!

But making a tiny amount of waffle is really annoying, especially since it involves baking powder, which loses its leavening properties if it’s wet for too long.

For my first attempt at a single waffle I took ¼ cup pastry flour, a pinch of salt, ¼ cup of soymilk, and a teaspoon of vanilla sugar. The resulting waffle turned out rubbery and flat, but it was a good start.

Anyway, I did some reading and found that flax flour makes a good egg substitute. So here’s a recipe for some dry waffle mix that’s easy to make a bunch of in advance and make just the amount you need:

  • 1 tablespoon ground flaxseed
  • 1 cup all-purpose flour
  • 2 tsp baking powder
  • 1 tbsp sugar (vanilla sugar if you have it!)
  • ¼ tsp salt

Combine all the ingredients, and then when ready to make a waffle, combine equal parts mix and your favorite dairy equivalent. Or actual milk if you’re so inclined. Two tablespoons of each is just about a perfect amount for the linked waffle maker.

Anyway this gives me a nice base for experimenting with other stuff. I’m planning on trying it with some added spelt or buckwheat flour, or with chocolate chips, or with dried cranberries.

Also the waffle maker comes with a bunch of other great-looking recipes, and I’m looking forward to giving a lot of them a try.


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