Cold-brewed tea soda

A while ago I got a SodaStream water carbonator to replace my slowly-failing iSi siphon. While I haven’t used any of SodaStream’s own flavor syrups (as I have heard they are generally nasty, and all of them use sucralose which tastes bad and gives me a headache), I have of course made several bottles of soda flavored using Torani syrups. However, I found those to be a bit sickeningly-sweet, not to mention overpriced, but after a bit of experimenting I discovered a very simple means of making soda which is quite delicious and also much healthier: herbal tea!

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Piña Colada, reconstructed

Once upon a time, cocktails were very simple, elegant things with only a couple of key flavors combined in a balanced manner. For example, the classic martini (gin, vermouth, and an olive) and the classic daíquiri (rum, lime, simple syrup) are favorites that will last forever.

Unfortunately, somewhere along the line, mixed drinks started to become these ridiculously cumbersome things which involved blending and puréeing and so on, and from the 60s to the 80s we started to even see classic cocktails be ruined by this trend (now “martini” seems to mean “any horrible concoction in a martini glass,” and a daíquiri might as well be a strawberry smoothie).

With that in mind, I looked at the mixed drink which probably started it all — the piña colada — and attempted to reinvent it as if it were a classic cocktail. I served several of these at a small party last night, and they were a success.

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