Citrus soda syrup

  • 20mL agave nectar
  • 20mL of lemon or lime juice (or a combination of them, totaling 20mL)

Combine the above, and then add to 1 liter of sparkling water.

For an extra kick, add some powdered ginger, or replace some (or all) of the agave nectar with ginger syrup. And maybe a pinch or three of cayenne pepper.

Ginger ale syrup

I just made some ginger ale syrup for making home-made ginger ale. It’s pretty easy! Just peel some ginger (use a spoon to remove the skin so you don’t waste the tasty flesh) and chop it up into thin-ish chunks, and put it into a saucepan with some water, some sugar, and other flavorings as you see fit (I used some pomegranate molasses, some coriander seed, and the peel and juice of a lemon). Then heat the water up and let the ginger steep for a while, then slowly bring it to a low boil.

Occasionally test the flavor, both to adjust the sugar level and to know when it’s gingery enough (don’t worry about extracting EVERY LAST BIT of ginger flavor, as that’s impossible and the point is to make something that tastes good, right?), and when it has a good flavor, use a wire strainer or the like to fish out as much solid stuff as you can. Then raise it to a moderate boil, and let it boil down until it’s 225-230F (don’t let it go any higher than that though, since at that point it starts to turn into candy).

Let it cool, and while it’s still warm and runny, strain it through a mesh strainer into a storage bottle of some sort.

To make the ginger ale, just mix some of the syrup with some soda water.

For bonus points, the chunks of ginger can be rolled in sugar and then put into an oven at 250F or so to dry them out a bit. And this is how you make candied ginger.

Cold-brewed tea soda

A while ago I got a SodaStream water carbonator to replace my slowly-failing iSi siphon. While I haven’t used any of SodaStream’s own flavor syrups (as I have heard they are generally nasty, and all of them use sucralose which tastes bad and gives me a headache), I have of course made several bottles of soda flavored using Torani syrups. However, I found those to be a bit sickeningly-sweet, not to mention overpriced, but after a bit of experimenting I discovered a very simple means of making soda which is quite delicious and also much healthier: herbal tea!

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