Decaf Project: S&W Roasting
This is a followup to my previous cupping; this time around I evaluated the Decaf Project samples for S&W Roasting.
The Decaf Project: Rose Park
Quite some time ago, James Hoffmann stated his interest in doing a broad decaf test where he would get one set of bulk single-origin beans, split it in four, and process it four different ways. It took a while for this to happen, but finally he was able to make it happen, in the form of The Decaf Project.
Being super excited about decaf in general, I ordered two tasting kits, one from Rose Park (who I’ve never tried) and one from S&W (who I’m quite familiar with and a big fan of).
Both of my kits arrived in time for the big tasting event, although being at 7 in the morning my time I opted to wait until the afternoon, and further decided I’d only do one at a time. So for today I’ve just cupped Rose Parks roast.