Meat
- See also:
- Unity (282)
- Full story recap
- 1. Steak tartare (2010-12-03)
- 2. Pork chitterlings (2010-12-06)
- 3. Bouillon (2010-12-08)
- 4. Foie gras (2010-12-10)
- 5. Sweetbreads (2010-12-13)
- 6. Roulade (2010-12-15)
- 7. Andouillette (2010-12-17)
- 8. Prime rib (2010-12-20)
- 9. Tenderloin (2010-12-22)
- 10. Langoustine (2010-12-24)
- 11. Stroganoff (2011-01-03)
- 12. Jokbal (2011-01-05)
- 13. Long pork (2011-01-07)
- 14. Lamb (2011-01-10)
- 15. Turducken (2011-01-12)
- 16. Salmon mousse (2011-01-14)
- 17. Ceviche (2011-01-17)
- 18. Māo ròu (2011-01-19)
- 19. Saltimbocca (2011-01-21)
- 20. Long pork (2011-01-31)
- 21. Grass-fed (2011-02-14)
- 22. Shuzhuk (2011-02-21)
- 23. Joue avec des coeurs de palmier (2011-04-11)
- 24. Veal (2011-05-02)
- 25. Hasenpfeffer (2011-05-09)
- 26. Ragoût de Lapin (2011-05-11)
- 27. phở gà (2011-05-13)
- 28. Spiced Ham (2011-05-16)
- 29. Baby back ribs (2011-05-18)
- 30. Ape (2011-05-20)
- 31. Meat (2011-05-23)
- Recap: Meat: Script (2011-05-23)
News
2013/04/29: Status
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2013/04/23: Time off
I'm taking some time off from drawing to give my wrists a chance to heal. So, guest comics! Just email them to fluffy at beesbuzz dot biz and include how you want to be credited and any website you want a link to.
This is open to everyone. Don't say, "I'd draw something but I don't know how to draw." I have no idea what I'm doing either. As the ever-wise Jake the Dog says, "Sucking at something is the first step to being sort of good at something."
2013/04/04: All is well
Aside from my wrists and my lack of motivation at work and my usual anxiety problems coming back for stupid reasons and my inability to record a simple song by the deadline this weekend and me feeling like a wreck in general, everything's great!
Just thought I'd share.
On the plus side, stay tuned for a special surprise on Saturday.
(I guess now it isn't as much of a surprise. Still, it's special.)