Just a random check-in entry for folks to know what’s going on with me. Because that seems to be all that my blog is good for, all in all.
fluffy rambles (cooking)
Rambles that are fluffy, by fluffy
While cooking dinner tonight I got a surprising electrical shock off of the handle of one of my pots, which was sitting on a burner which was on but was weirdly not getting hot. So, there’s clearly some awful short circuit in my stove. So it’s time to replace that.
As usual I’ve been wanting an induction stove anyway, but I was hoping to hold off until I could properly redo my kitchen. I sort of had the idea that I’d be reconfiguring it to have a built-in oven and a smaller cooktop in order to have more prep space, since my kitchen is pretty tiny. But I guess it isn’t the worst thing to upgrade the stove before everything else, right?
More importantly, I was hoping to hold off until my condo sold and I had, y'know, plenty of money for this. All the induction ranges I’m interested in cost considerably more than I feel comfortable paying right now. Although there’s one Samsung model that I like and is fairly affordable, but also it has about a 6-week wait right now.
It seems like it’s only one burner that’s shorting out, but that’s one too many for my comfort.
I’m sure I could tear the stove down and find where the electrical fault is, but, jeeze, I’m not all that interested in messing with 240V stuff.
Update: Home Depot had the Samsung in stock and ready for delivery/installation August 10, so I just went ahead and ordered it. Ugh.
Update 2: Oh right August 10 is a busy day for me, I should see if I can reschedule it to the 11th
Update 3: It is rescheduled, yay. Home Depot works, sometimes.
Today my stove and dishwasher arrived. I wired up the stove’s power cord and found that I need to properly level it before it’ll slide in and I was worried about damaging my cabinets, so I decided to wait for the contractor to be able to take care of it. But I did at least get a chance to try it out with my cast-iron pan (affiliated link). It’s pretty quiet, and gives much better temperature control than the induction hotplate (affiliated link) I’ve been using in the meantime; the Max Burton seems to be like… low hot HOT HOTTT HOTTTTTT!!!! HOTTTTTTTTTT!!!!!! PLASMABALL!!!!!!!!!!!!!!!! and then there’s 5 more heat settings. This one isn’t like that.
One of my favorite YouTube cooking shows is the eponymous one run by Barry Lewis, formerly known as “My Virgin Kitchen.” Given how long it’s been running and how many videos Barry has made over the years, there are certainly some standards that happen.
So, in the great tradition of Internets past, here’s a good old-fashioned drinking game. Actual amounts to be determined at the discretion of the viewer.