Today my stove and dishwasher arrived. I wired up the stove’s power cord and found that I need to properly level it before it’ll slide in and I was worried about damaging my cabinets, so I decided to wait for the contractor to be able to take care of it. But I did at least get a chance to try it out with my cast-iron pan (affiliated link). It’s pretty quiet, and gives much better temperature control than the induction hotplate (affiliated link) I’ve been using in the meantime; the Max Burton seems to be like… low hot HOT HOTTT HOTTTTTT!!!! HOTTTTTTTTTT!!!!!! PLASMABALL!!!!!!!!!!!!!!!! and then there’s 5 more heat settings. This one isn’t like that.
fluffy rambles (cooking)
Rambles that are fluffy, by fluffy
One of my favorite YouTube cooking shows is the eponymous one run by Barry Lewis, formerly known as “My Virgin Kitchen.” Given how long it’s been running and how many videos Barry has made over the years, there are certainly some standards that happen.
So, in the great tradition of Internets past, here’s a good old-fashioned drinking game. Actual amounts to be determined at the discretion of the viewer.