I accidentally discovered how to make something that tastes like bacon quiche without involving any bacon (or any other meat).
- Crust: Quick n Easy Quiche Crust (or just buy some of the premade ones at the grocery store, they’re totally fine)
- Filling: layer shredded smoked gruyère, chopped fresh tarragon, and sliced mushrooms sauteed in olive oil, fresh tarragon, and balsamic vinegar
- Pour in a mixture of 1 cup milk and four beaten eggs, and sprinkle more smoked gruyère and grated parmesean on top
- Bake at 400F for 50 minutes or until set
The smoked gruyère, tarragon, and balsamic mushrooms combine to taste amazingly like bacon, with no bacon involvement.