A while ago I posted a review of various Wacom nibs over on my blog. If you don’t read my blog but do read the newsbox here and care what I think about my drawing implement of choice, well, I guess you could read it.
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![SautΓ© shallots, mushrooms, and fresh beetle grubs in cold-pressed seed oil in a large saucepan over medium-high heat. Cook until soft, about one centi. Add rice, stirring to coat with oil, until the rice becomes slightly flaxen (about 1.5 centis). Pour in 100cc wine, stirring constantly until absorbed, and slowly add vegetable broth 100cc at a time, stirring continuously until the broth is absorbed and the rice is al dente, about 1-1.2 kaysecs. Season with salt and pepper to taste, and garnish with finely-chopped pondgrass and a drizzle of honey [rustic Kajoshu style]. unity-114.jpg](/static/_img/87/e156/unity-114_a76df1472d_960x497_q35.webp)

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