Turned tail fluffy rambles

I’m starting to suspect that I’ve actually had mice all these years, and Fiona just made sure I didn’t know about it.

Mice fluffy rambles

When my old kitchen was being demolished I noticed that there were signs of mouse droppings in my sink cabinet, but no signs of mice. I also noticed that there were a bunch of gaps in the drywall behind the sink, and because of the… odd construction of this historical building it seemed likely that mice were able to occasionally get in, but didn’t stick around since they had nowhere to go.

Well, last night while working at the computer I felt something furry brush against my foot, and I looked down and it wasn’t Fiona. Then a few minutes later I saw something move out of the corner of my eye, and a little mouse peeked out from under my equipment shelving system and then scurried back underneath. (Fiona was, of course, asleep nearby and didn’t seem interested in me gesticulating at said shelving system.)

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Checking in fluffy rambles

I’m still alive, I just haven’t had a lot to say I guess. At least not publicly.

Work is work. Lots of frustrations not worth getting into. I was at least managing to get some music done which felt good, and my pain was improving until it suddenly wasn’t, so it’ll still be some time before I can work on comics again. Which is a shame because I really want to work on both Lewi and Unity, gosh I have so much more story to tell on both of them…

I’ve been wanting to do an online concert in lieu of Song Fight! Live (which was canceled due to the pandemic) but I doubt I’ll be in any position to do that either, and my ideas for how to do an ersatz performance would take a lot more effort than I’m willing to put into it right now.

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Stuff about webmention fluffy rambles

Marty wrote a great, thoughtful essay about some of the problems with webmention right now, and I agree with it.

One of the many problems that’s emerging with webmention is it’s turned into a sort of Swiss army knife of notifications; the IndieWeb uses it not just to send responses to folks, but also for things like publishing to Bridgy Fed or syndicating content to content aggregators. It’s the basis of how notes work. It’s up to the recipient to try to disambiguate the meaning based on context and post-type discovery, and what things are can change over time, sometimes in unpredictable ways that fall apart.

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Various health updates fluffy rambles

Two and a half weeks ago I got a COVID-19 test, and it finally came back, negative for both PCR and antibodies. So, it’s pretty unlikely that I have or ever have had COVID-19, which means that’s probably not at the root of my recent health issues.

One and a half weeks ago I finally got a followup, proper sleep study, which found that while I do have occasional apnea events, it’s not to the extent that CPAP treatment is warranted or even beneficial. Which is unsurprising; even when I was using CPAP I never found it to be very helpful, and this diagnosis means that I do not have access to my current provider’s DME1 so I can’t, like, get my equipment refreshed.

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Audio Hijack is good, actually fluffy rambles

I’d bought pretty heavily into the iTunes ecosystem primarily because it gave me a good listening experience, but also because it had good interoperability with Apple’s AirPlay devices. But ever since upgrading to Catalina, AirPlay has refused to work for completely inscrutable reasons. I’d kind of given up on whole-home music streaming (and was thinking of getting a small FM transmitter and an analog tuner, like I did back in grad school) but then I remembered that I had a generic Bluetooth receiver that I’d bought for use in my previous car.

So, after a little bit of setup and verifying that my desktop could actually communicate to it from across my home, I was going to do the obvious thing and just set up a multi-audio output device to pipe Music.app through.

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July 7, 2020: Caffeine Journal

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More rants about art programs fluffy rambles

I’ve been trying to work on comics again, now that my pain is starting to subside. As part of that I’ve decided to try relearning how to draw comics, in some of the other art programs I’ve bought in an attempt to get myself off Photoshop.

It is not going well.

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Soap bubbles Good Things

Home-brewed root beer Food

Base recipe for 1 liter of root beer: half a tablespoon of root beer extract (I use Zatarain’s) and half a cup of sugar (raw/turbinado sugar is especially nice).

For typical root beer, make half a cup of simple syrup by combining the sugar with half a cup of water and heating until the sugar is dissolved, then add it and the extract to 750mL of sparkling water.

However, for home-brewed root beer, which has a more complex flavor (and a slight amount of alcohol), combine the sugar, extract, 1 liter of water, and 1 teaspoon of yeast (baker’s yeast is fine, champagne yeast is better) into a clean 1-liter plastic bottle. Squeeze the air out and cap, and allow to sit at room temperature until the bottle has expanded and become firm to the touch, and then move it into your refrigerator to chill. This process depends on the temperature, and can be sped up or better controlled using a sous vide circulator set to around 90°F which should make the fermentation take only a few hours.

NOTE: Be absolutely careful not to let this stay out past the time it has gotten firm, or else you run the risk of the bottle exploding and making a mess! And, for that matter, only use a flexible plastic bottle (I use leftover seltzer bottles) and not a firm bottle like a SodaStream or, worse yet, a glass bottle, as those will be very difficult to use safely and are very likely to explode on you.

Anyway, the nice thing about brewed rootbeer is that the flavor will continue to develop over time in the refrigerator, and it won’t easily go flat, as the yeast will continue to ferment and carbonate it even while cold. (This will also increase the alcohol content over time.)

I highly recommend storing the bottle upright, if possible, as the yeast will form a sediment on the bottom of the bottle and this doesn’t have a very good taste or texture. Keeping it upright makes it easier to pour off the root beer without ending up with the yeast slurry.

Cold brew coffee Coffee Talk

Ingredients:

  • 75 grams coarsely ground coffee
  • 500mL cold water

Combine the above in a large enough jar or pitcher. Allow to steep for 12-24 hours, then strain.

I use a Hario mizudashi pitcher (affiliate link) to make the process a lot easier.

This is pretty great on its own, but with my most recent batch (using the same overly-caramelly dark roast as in the coffee soda experiment), I poured it into a nitro cream whipper (affiliate link) and gave it a nitro boost. The resulting coffee was a bit foamy (I probably shook it too much and brought in too much nitrous) but it tasted way creamier and sweeter, without any need for cream or sugar. And, this has the benefit of being decaf; as far as I know none of the local or chain coffee shops offer decaf cold-brew, and certainly not nitro decaf.

Just a word of warning: decaf coffee still has some caffeine in it, and the cold-brew process is extremely efficient at extracting every last little bit. If you’re particularly caffeine-sensitive you’ll still want to limit your consumption of this.

Piña Colada mix Food

For a simple piña colada mix, combine two 16-ounce cans of crushed or chunk pineapple (including the juice) and one 12-ounce can of coconut cream and blend until smooth. Then add a few tablespoons of lime juice.

This can be used for a whole bunch of things:

  • Make it into an actual piña colada by combining 1 shot of rum, 1 cup of mix, and a bunch of ice in a blender and blending until smooth
  • Combine with a splash of unflavored seltzer to make a virgin colada
  • Make vegan pineapple-coconut ice cream by putting this in an ice cream maker (rum optional)
  • Freeze into popsicles using popsicle molds (don’t add rum if you do this or it’ll never set)