Rosemary-lemon ice cream Food
Another ice cream experiment, inspired by an old comic of mine with interest revitalized by Brian David Gilbert’s ice cream video.
Music, comics, art, and other stuff, all in one gigantic pile. The web of yesterday, tomorrow!
Another ice cream experiment, inspired by an old comic of mine with interest revitalized by Brian David Gilbert’s ice cream video.
There are a lot of recipes for ice cream out there, but a lot of them involve making large amounts of custard creme and therefore large batches of ice cream. But sometimes you just want to make a small amount at a time, especially with a small ice cream maker. And portion control is important, too!
So, here’s a simple way to make a small amount of what’s essentially ice cream, without a lot of fuss or process:
At this point you could also add small chocolate chips or fresh fruit or whatever other mix-ins you want.
For a simple piña colada mix, combine two 16-ounce cans of crushed or chunk pineapple (including the juice) and one 12-ounce can of coconut cream and blend until smooth. Then add a few tablespoons of lime juice.
This can be used for a whole bunch of things: